Asian

Nakji Bokkeum [Korean Stir-Fried Octopus] is for Dinner.

Nakji Bokkeum [Korean Stir-Fried Octopus] takes 15 minutes to prepare.

Nakji Bokkeum [Korean Stir-Fried Octopus] takes 10 minutes to cook.

Nakji Bokkeum [Korean Stir-Fried Octopus] makes 4 servings.

The ingredients for Nakji Bokkeum [Korean Stir-Fried Octopus] are:

Octopus, 12 oz after cleaning and head removal
*gochujang, 2 tbsp
Gochukaru, 2 tbsp
Sesame Oil, 1 tbsp
*Soy Sauce, 1 tbsp
*Sesame Seeds, 1 tbsp
Garlic, 2 tbsp
Onions, raw, 1 small sliced
Scallions, raw, 2 medium (4-1/8" long) sliced
Carrots, raw, .25 cup, strips or slices
Jalapeno Peppers, 1 pepper sliced

Here is how you make Nakji Bokkeum [Korean Stir-Fried Octopus]:

Clean the octopus by removing the head and the beak, then cleaning out the head and chopping it into slices. Chop the legs into pieces as well. There are videos on youtube for how to do this.Stir-fry the vegetables in the sauce over medium-high heat, after they begin to soften toss in the octopus and the green onions and stir-fry it for about one minute. Take it off the heat and serve immediately with a bowl of rice and veggie side dishes [banchan]. You only want to cook the octopus until it is curling up and turning opaque, if you cook it too long it is very difficult to chew. Serving Size:?4

The nutritional information for Nakji Bokkeum [Korean Stir-Fried Octopus] is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.3

• Total Fat: 7.1 g
• Cholesterol: 41.0 mg
• Sodium: 706.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.7 g
• Protein: 14.9 g

Nakji Bokkeum [Korean Stir-Fried Octopus] is Asian cuisine.