Asian

Stir Fried Bok Choy is for Side Dish.

Stir Fried Bok Choy takes 5 minutes to prepare.

Stir Fried Bok Choy takes 5 minutes to cook.

Stir Fried Bok Choy makes 4 servings.

The ingredients for Stir Fried Bok Choy are:

1 tbsp Extra Virgin Olive Oil
2 clove Garlic
3 tsp ginger minced (by MOMMA371)
8 cup Bok Choy, raw-shreaded
2 tbsp Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan (by REALGOGETTER)

Here is how you make Stir Fried Bok Choy:

Heat oil in a large skillet over medium heat. Add Garlic and ginger and cook for 1 minute. Add Bok Choy and soy sauce, cook 3 - 5 minutes until greens are wilted and stalks are crisp-tender. Season to taste with salt and black pepperServing Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user GOLDTAG1.

The nutritional information for Stir Fried Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 63.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 323.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g

Stir Fried Bok Choy is Asian cuisine.