Asian

Stir-Fried Chinese Greens is for Dinner.

Stir-Fried Chinese Greens takes 10 minutes to prepare.

Stir-Fried Chinese Greens takes 10 minutes to cook.

Stir-Fried Chinese Greens makes 6 servings.

The ingredients for Stir-Fried Chinese Greens are:

1 tbsp veg oil
1 onion (medium)
1 green bell pepper
1 head bok choy
2 cups green beans
1/2 cup water
1 tbsp hoisin sauce
2 tsp soy sauce
1 tbsp sesame seeds

Here is how you make Stir-Fried Chinese Greens:

Stir-fry all ingredients in oil for 5 - 8 minutes until vegetables are tender-crisp.Number of Servings: 6Recipe submitted by SparkPeople user NEDA_WILSON.

The nutritional information for Stir-Fried Chinese Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.8

• Total Fat: 3.3 g
• Cholesterol: 0.1 mg
• Sodium: 178.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

Stir-Fried Chinese Greens is Asian cuisine.

The dietary needs meet for Stir-Fried Chinese Greens is Vegetarian