Asian

Stir Fried Crispy Tofu (Food and Cooking of Thailand) is for Dinner.

Stir Fried Crispy Tofu (Food and Cooking of Thailand) takes 30 minutes to prepare.

Stir Fried Crispy Tofu (Food and Cooking of Thailand) takes 15 minutes to cook.

Stir Fried Crispy Tofu (Food and Cooking of Thailand) makes 4 servings.

The ingredients for Stir Fried Crispy Tofu (Food and Cooking of Thailand) are:

9 oz tofu cubes
2 tbsp oil
1 tbsp red curry paste
2 tbsp light soy sauce
2 tbsp sugar
1/2 cup chicken stock
3-4 cups green beans
2 tbsp roasted peanuts chopped

Here is how you make Stir Fried Crispy Tofu (Food and Cooking of Thailand):

Broil the tofu cubes until lightly brown and cut the tofu into cubes.Heat oil in wok and add curry past and cook over medium heat. Add soy sauce and sugar and stock and mix well. Bring to boil. Add the green beans and simmer for 5 minutes. Add tofu and peanuts and mix. Serve.Number of Servings: 4Recipe submitted by SparkPeople user JRADOSH.

The nutritional information for Stir Fried Crispy Tofu (Food and Cooking of Thailand) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.0

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 703.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.3 g
• Protein: 15.9 g

Stir Fried Crispy Tofu (Food and Cooking of Thailand) is Asian cuisine.