Asian

Stir-fried greens takes 15 minutes to prepare.

Stir-fried greens takes 25 minutes to cook.

Stir-fried greens makes 4 servings.

The ingredients for Stir-fried greens are:

Olive oil
1/2 pound tofu
4 cups collard greens
Carrot greens
Green onions
Some lettuce leaves, any type
2 carrots
1 zucchini

Spices:
Chopped garlic
Chopped ginger
Lemongrass
Summer savory
Basil
Pinch of salt
Fresh ground pepper

Sauce:
A splash of chicken broth
White cooking wine
Soy sauce

Here is how you make Stir-fried greens:

Fry the tofu in olive oil on low heat until it gets a golden and slightly crunchy texture.Take the tofu out of the pan, add more olive oil if needed, and cook the spices for just a moment until they get aromatic. Turn up the heat to medium-high. Immediately add carrots and zucchini, and cook them until they are crisp-tender. Add greens in the order of crunchiness - the more fibrous ones first so they have more time in the pan to break down. Once everything has that crisp-tender texture, add the tofu and the sauce. Let it cook just long enough for the liquid to evaporate to a level of thickness you prefer. Serve with additional soy sauce if needed. I also like to add a little hoisin sauce.Serving Size:?1.5 cup

The nutritional information for Stir-fried greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 10.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g

Stir-fried greens is Asian cuisine.

The dietary needs meet for Stir-fried greens is Vegan