Asian

stir fried mushrooms with baby bok choy is for Dinner.

stir fried mushrooms with baby bok choy takes 15 minutes to prepare.

stir fried mushrooms with baby bok choy takes 25 minutes to cook.

stir fried mushrooms with baby bok choy makes 4 servings.

The ingredients for stir fried mushrooms with baby bok choy are:

1 TBSP sesame seeds toasted
1 TBSP pure olive oil
2 cloves garlic minced
1 TBSP minced ginger
3 Cups sliced portabella mushrooms
1 Cup sliced shitake mushrooms
2 Cups baby bok choy diced
1 TBSP soy sauce lite
1 TBSP hoisin sauce
1/3 cup thinly sliced green onions
1/4 TSP hot pepper flackes
1/4 TSP pepper
2 TBSP lemon juice

Here is how you make stir fried mushrooms with baby bok choy:

Toast sesame seeds by tossing in a dry skillet over medium-low heat until light brown. Remove from pan ansd reserve.In the same pan, heat oil over medium-high heat. Add garlic and ginger, cook for about 1 minute, or until fragrant. Stir in all the mushrooms and saute for about 2 minutesAdd bok choy amd cook for another 3 minutes, or until bok choy softens. Add soy sauce and remove from heat.Stir in green onions pepper flakes and hoisin sauceDrizzle with lemon juice and top with toasted sesame seeds.Number of Servings: 4Recipe submitted by SparkPeople user BETTYLOOWHO.

The nutritional information for stir fried mushrooms with baby bok choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.7

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 401.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.7 g
• Protein: 4.8 g

stir fried mushrooms with baby bok choy is Asian cuisine.