Asian

Stir-fried Snow Peas and Onions is for Dinner.

Stir-fried Snow Peas and Onions takes 5 minutes to prepare.

Stir-fried Snow Peas and Onions takes 5 minutes to cook.

Stir-fried Snow Peas and Onions makes 2 servings.

The ingredients for Stir-fried Snow Peas and Onions are:

1 6 oz. package Snow Peas (about 2 cups)
1 thinly sliced onion, cut into strips
1 teaspoon sesame oil
salt or soy sauce (optional)

Here is how you make Stir-fried Snow Peas and Onions:

Spray a skillet with non-stick spray. Add 1 teaspoon of sesame oil and heat for a minute or so. Add the onion and stir fry until cooked (or slightly underdone), the less you cook it, the crunchier it will be. Then add the snow peas and stir fry until done to your liking -- a minute or two. (Sprinkle with salt or soy sauce to taste -- optional -- not included in the nutritional information.) Makes about 8 oz. -- or 2 servings, 4 oz. eachNumber of Servings: 2Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Stir-fried Snow Peas and Onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 76.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.0 g
• Protein: 2.7 g

Stir-fried Snow Peas and Onions is Asian cuisine.

The dietary needs meet for Stir-fried Snow Peas and Onions is Vegan