Asian

Stir Fried Veggies - Patti is for Dinner.

Stir Fried Veggies - Patti takes 10 minutes to prepare.

Stir Fried Veggies - Patti takes 10 minutes to cook.

Stir Fried Veggies - Patti makes 4 servings.

The ingredients for Stir Fried Veggies - Patti are:

1 cup, chopped Carrots, raw
2 tsp Garlic
2 cup, pieces or slices Mushrooms, fresh
0.25 cup, chopped Onions, raw
1 tbsp Soy Sauce
2 cup Squash - Yellow and Zucchini
2 tbsp Olive Oil

Here is how you make Stir Fried Veggies - Patti:

chop up and stir fry in the melted butter and garlic. Do not add soy until the very end for flavoring.Serving Size:?4

The nutritional information for Stir Fried Veggies - Patti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 255.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g

Stir Fried Veggies - Patti is Asian cuisine.

The dietary needs meet for Stir Fried Veggies - Patti is Vegetarian