Asian

Szechuan stir Fried veggies is for Side Dish.

Szechuan stir Fried veggies takes 15 minutes to prepare.

Szechuan stir Fried veggies takes 20 minutes to cook.

Szechuan stir Fried veggies makes 4 servings.

The ingredients for Szechuan stir Fried veggies are:

1 cup, strips Carrots
1 stalk Celery, sliced
1 cup, sliced Onions
1 cup, strips Green Peppers
30 Sugar Snap Peas, about 1/2-1 c, sliced
4 tsp Canola Oil
2 stalks Green Onion, sliced diagonally
1/2 c Szechuan Sauce

Here is how you make Szechuan stir Fried veggies:

Slice all veggies. Saute in about 4 batches, adding 1 tsp oil each time. If desired, also saute a little extra minced garlic and ginger.When done, stir all back together with the sauce, If necessary add a little water to help mix everything together then cook to reduce a bit.I used my homemade Szechuan sauce recipe.Serving Size:?Makes about 4, 1-c servings.

The nutritional information for Szechuan stir Fried veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.8

• Total Fat: 5.6 g
• Cholesterol: 0.1 mg
• Sodium: 256.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g

Szechuan stir Fried veggies is Asian cuisine.

The dietary needs meet for Szechuan stir Fried veggies is Vegan