Asian

Angie's Stir-fry is for Dinner.

Angie's Stir-fry takes several minutes to prepare.

Angie's Stir-fry takes several minutes to cook.

Angie's Stir-fry makes 4 servings.

The ingredients for Angie's Stir-fry are:

2 cups chopped broccoli
1 cup baby carrots
1 medium onion, sliced in wedges
1 cup waterchestnuts, drained
1 can baby corn, drained
1 cup Kikkoman Stir-fry sauce
1/2 cup mixed red/green bell pepper strips
1 pkg yakisoba noodles

Here is how you make Angie's Stir-fry:

Stir fry all ingredients together adding sauce and noodles at the end.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user ANGIEMAN71.

The nutritional information for Angie's Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,891.7 mg
• Total Carbs: 71.6 g
• Dietary Fiber: 8.1 g
• Protein: 8.7 g

Angie's Stir-fry is Asian cuisine.

The dietary needs meet for Angie's Stir-fry is Low Fat