Asian

Apricot-Lime Stir Fry is for Dinner.

Apricot-Lime Stir Fry takes 20 minutes to prepare.

Apricot-Lime Stir Fry takes 20 minutes to cook.

Apricot-Lime Stir Fry makes 4 servings.

The ingredients for Apricot-Lime Stir Fry are:

Chicken breast, green pepper, zucchini, apricots, lime juice, lemon juice, salt & pepper to taste, ginger, garlic powder

Here is how you make Apricot-Lime Stir Fry:

Heat oil in wok. Cook chicken in oil until golden brown. Add peppers, zucchini, salt & pepper. Cover and cook 5 to 7 minutes until they start to be tender. Add lime juice and lemon juice and stir to coat. Add ginger & garlic and stir to coat. Add apricot slices. Cook an additional 5-7 minutes or until apricots have turned to sauce. Serve over rice, if desired. Number of Servings: 4Recipe submitted by SparkPeople user SHIRA132.

The nutritional information for Apricot-Lime Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.8

• Total Fat: 2.2 g
• Cholesterol: 34.4 mg
• Sodium: 627.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.0 g
• Protein: 15.6 g

Apricot-Lime Stir Fry is Asian cuisine.