Asian

Asian Stir Fry for Lettuce Wraps is for Dinner.

Asian Stir Fry for Lettuce Wraps takes 30 minutes to prepare.

Asian Stir Fry for Lettuce Wraps takes 10 minutes to cook.

Asian Stir Fry for Lettuce Wraps makes 3 servings.

The ingredients for Asian Stir Fry for Lettuce Wraps are:

2 tbsp olive oil, divided
1 large chicken breast, cubed
salt and pepper to sprinkle
1 cup mushrooms, coarsely chopped
1 stalk celery, chopped
1 carrot, sliced
1 zucchini, chopped to 1/2-1" pieces
2 tbsp. House of Tsang Classic StirFry Sauce
lettuce leaves, whole

Here is how you make Asian Stir Fry for Lettuce Wraps:

(1) Prep all ingredients before beginning to cook: Keep raw chicken in separate bowl from veggies. (2) Preheat wok or skillet to medium high heat. Add 1 tbsp olive oil to wok. Salt and pepper chicken to taste; cook chicken in wok till golden brown. Remove to a clean plate.(3) Add 1 tbsp. olive oil to wok and add all veggies except lettuce. Stirfry 3-5 minutes till crisp-tender. Add chicken back to wok. Turn heat to low, add sauce, and stir. Heat 1-2 minutes. (4) Serve on lettuce leaf, which is then folded like a tortilla and held in the hand to be eaten. Serve with 1 tsp. Peanut Sauce if desired. Can also be served over rice. Makes 3 servings. Number of Servings: 3Recipe submitted by SparkPeople user TEXASROSEMOMMY.

The nutritional information for Asian Stir Fry for Lettuce Wraps is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 139.1

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 404.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g

Asian Stir Fry for Lettuce Wraps is Asian cuisine.