Asian

Bok Choy Stir fry side dish takes 10 minutes to prepare.

Bok Choy Stir fry side dish takes 20 minutes to cook.

Bok Choy Stir fry side dish makes 2 servings.

The ingredients for Bok Choy Stir fry side dish are:

* *Bok Choy, raw-shreaded, 3 cup (remove)
* *Canola Oil, 1 tbsp (remove)
* Garlic, 2 clove (remove)
* Onions, raw, 1 cup, sliced (remove)
* *Soy Sauce, 1 tbsp (remove)

Here is how you make Bok Choy Stir fry side dish:

- Heal oil in wok- Add sliced onions and garlic- Saute until soft-Add bok choy and stir with 1tbs soy sauceServing size 1cupNumber of Servings: 2Recipe submitted by SparkPeople user TASNUVA.

The nutritional information for Bok Choy Stir fry side dish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 107.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 522.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g

Bok Choy Stir fry side dish is Asian cuisine.