Asian

Carne Stir Fry is for Dinner.

Carne Stir Fry takes 30 minutes to prepare.

Carne Stir Fry takes 20 minutes to cook.

Carne Stir Fry makes 10 servings.

The ingredients for Carne Stir Fry are:

2.5 lbs Carne Picada (sliced beef)
8 oz sliced fresh mushrooms
1 cup chopped, fresh onions
1 can sliced pineapple rings in natural juice
Approx. 1 cup sugar snap peas
1.5 c Cherry Dr. Pepper
1/4 C cornstarch
3 cups rice, cooked

Here is how you make Carne Stir Fry:

Lightly spray frying pan with Canola Oil Spray. Cook beef and onion with garlic powder and ginger until beef is well done. (The carne is a very lean meat and rarely needs draining) Add carrots and cook with lid on, lightly steaming until tender-crisp. Add Snap peas and cook with lid on for an additional minute. Add mushrooms and cook with lid on for one more minute. While beef is cooking prepare sweet and sour sauce by mixing pineapple juice from can with the soda in a small sauce pan. Mix cornstarch with 1/4 cup of water. When liquid boils, add cornstarch to thicken. Cook rice according to package directions. Add sauce to cooked beef mixture and stir. Add sliced pineapples and stir until warmed. Serve over rice. Serving Size: Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FRECKLEDOTS.

The nutritional information for Carne Stir Fry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 481.3

• Total Fat: 31.3 g
• Cholesterol: 85.0 mg
• Sodium: 88.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.6 g
• Protein: 19.6 g

Carne Stir Fry is Asian cuisine.