Asian

Corinne's Stir Fry is for Dinner.

Corinne's Stir Fry takes 10 minutes to prepare.

Corinne's Stir Fry takes 20 minutes to cook.

Corinne's Stir Fry makes 2 servings.

The ingredients for Corinne's Stir Fry are:

1 zucchini, julienne
1 yellow squash, halved and sliced
1 large yellow onion, halved and sliced
2 cups sugar snap peas
1.5 cups assorted bell pepper slices
2 tbs. chili garlic sauce (available in asian section of grocery store)
2 tbs. minced garlic
1 tbs. minced ginger
1 tbs. honey
1 tbs. extra virgin olive oil
2 tbs. sesame seeds, toasted (for topping)
2 tbs. scallions, green part only, diced for topping

Here is how you make Corinne's Stir Fry:

In a wok medium heat, toast 2 tbs. sesame seeds, set aside. In wok medium heat, saute sugar snap peas and bell peppers in 1 tbs. EVOO for 5 minutes, pour into bowl and set aside. Lower heat, add onion, squash, and zucchini, 1 tbs. minced garlic and saute for 5 minutes until onion is tender. Pour into bowl and set aside. Add honey, soy sauce, chili garlic sauce, ginger, and remaining garlic to wok and wisk to combine. Set to medium heat, add all veggies back to the wok, and stir to combine. Cook an additional 5-10 minutes. Serving Size: Makes 2 Very large servingsNumber of Servings: 2Recipe submitted by SparkPeople user CRB5111.

The nutritional information for Corinne's Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 287.1

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,260.9 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 7.9 g
• Protein: 8.5 g

Corinne's Stir Fry is Asian cuisine.

The dietary needs meet for Corinne's Stir Fry is Vegetarian