Asian

Dinner Party Pepper Steak Stir Fry is for Dinner.

Dinner Party Pepper Steak Stir Fry takes several minutes to prepare.

Dinner Party Pepper Steak Stir Fry takes several minutes to cook.

Dinner Party Pepper Steak Stir Fry makes 8 servings.

The ingredients for Dinner Party Pepper Steak Stir Fry are:

Marinade:
3 cup coffee
1/2 cup soy sauce
1 Tbsp grated ginger root or 1.5 tsp organic ginger juice
1 lg clove garlic, grated
1 tsp toasted sesame oil

2.5 lb beef, top round steak
2 lg red bell peppers, sliced in 2" pcs - approx. 4 cups
4 lg yellow onions, sliced in 2" pcs - approx. 4 cups
1 fresh broccoli crown, cut in 2" pcs.
1 can sliced water chestnuts
2 cans sliced mushrooms
4 Tbsp canola oil, divided

Here is how you make Dinner Party Pepper Steak Stir Fry:

Prepare marinade and pour into zipper bag. Thinly slice top round steak, trimming any fat, add to marinade. Marinate 2 -3 hours. Reserve 3 cups marinade.Prepare rice per package directions.Using Wok or large non-stick frying pan, Stir fry fresh vegetables in 4 small batches in 1 Tbsp oil (each batch). Set aside. Stir fry beef in small batches, set aside. Add corn starch to marinade, cook in wok until thickened. Add stir fry vegetables, mushrooms, water chestnuts and beef. Toss to coat in sauce and heat through. Serve over rice. Serving Size: Makes 8 servings stir-fry; 8 - 1/2 cup servings riceNumber of Servings: 8Recipe submitted by SparkPeople user JANSTAN4D.

The nutritional information for Dinner Party Pepper Steak Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 433.2

• Total Fat: 13.7 g
• Cholesterol: 80.8 mg
• Sodium: 1,071.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.8 g
• Protein: 38.2 g

Dinner Party Pepper Steak Stir Fry is Asian cuisine.