Asian

Eggroll Stir Fry is for Dinner.

Eggroll Stir Fry takes 15 minutes to prepare.

Eggroll Stir Fry takes 30 minutes to cook.

Eggroll Stir Fry makes 6 servings.

The ingredients for Eggroll Stir Fry are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
3 medium Carrots, raw
1 large Onions, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
4 clove Garlic
3 tsp Ginger Root
.5 tsp Pepper, black
3 tbsp Canola Oil
.25 cup Soy Sauce

Here is how you make Eggroll Stir Fry:

Brown ground beef in a large pot or wok. When almost done add chopped onions. Shred cabbage. Shred carrots into thin ribbons. Grate garlic and ginger. Mix garlic, ginger, pepper, oil, and soy sauce. Add cabbage and carrots to ground beef and saute' for a few minutes. Add soy sauce mixture to pot and toss to coat everything. Cook until cabbage is tender.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JULI64.

The nutritional information for Eggroll Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.2

• Total Fat: 14.1 g
• Cholesterol: 46.7 mg
• Sodium: 689.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.2 g
• Protein: 18.5 g

Eggroll Stir Fry is Asian cuisine.

The dietary needs meet for Eggroll Stir Fry is Low Carb