Asian

Kung Pao Stir-Fry Delight is for Dinner.

Kung Pao Stir-Fry Delight takes 10 minutes to prepare.

Kung Pao Stir-Fry Delight takes 10 minutes to cook.

Kung Pao Stir-Fry Delight makes 4 servings.

The ingredients for Kung Pao Stir-Fry Delight are:

Carrot
Onion
Celery
Zucchini
Tomato
Red/Yellow or Green Pepper
Brown Rice
Pineapple
Sweet Potato
Water Chestnuts
Kung Pao Seasoning Mix

Here is how you make Kung Pao Stir-Fry Delight:

1/2 cup each of raw: celery, onion, red pepper, zucchini, sweet potato, carrot, water chestnuts & cooked brown riceADD....1 whole italian (Roma) tomato, two slices of canned or fresh pineapple & Kung Pao.Prep time includes aide of slicers & other machines.Stir-Fry all raw veggies with pam spray for 2 minutes....add brown rice, pineapple & seasoning....stir until thick...1 minute. Let rest for a few minutes & serve.Bon Apetite....Number of Servings: 4Recipe submitted by SparkPeople user GEISHAGIRL44.

The nutritional information for Kung Pao Stir-Fry Delight is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 101.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 180.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.4 g
• Protein: 2.0 g

Kung Pao Stir-Fry Delight is Asian cuisine.

The dietary needs meet for Kung Pao Stir-Fry Delight is Vegetarian