Asian

Market Bag Stir Fry w/ Steak is for Dinner.

Market Bag Stir Fry w/ Steak takes 15 minutes to prepare.

Market Bag Stir Fry w/ Steak takes 20 minutes to cook.

Market Bag Stir Fry w/ Steak makes 4 servings.

The ingredients for Market Bag Stir Fry w/ Steak are:

2 heads of baby bok choy, roughly chopped
1 package dried oyster mushrooms ( or 2 oz fresh oyster mushrooms)
6 oz bean sprouts
2 carrots, peeled and chopped
1 onion, peeled and chopped
1 stalk of lemongrass, chopped
3 scallions, chopped
2 cloves garlic, minced
1 pound of steak (I used some NY strip we had in the freezer), sliced
3 tblsp. sesame oil

Sauce: 1.5 cups of water
2 tbsp. aji-mirin
2 tbsp. soy sauce

Rice

Here is how you make Market Bag Stir Fry w/ Steak:

Chop your vegetables and reconstitute your mushrooms while heating your wok over high heat. Save the water from the mushrooms - it will be used later.Heat your sesame oil in the wok and then add the beef, stir-frying until browned, then add the garlic, onions and carrots. Cook until tender, then add the lemongrass, scallion, bok choy, and mushroom.Stir fry until the bok choy begins to wilt, then add the mushroom water, mirin, soy, and salt to taste. Serve over riceNumber of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Market Bag Stir Fry w/ Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.1

• Total Fat: 16.6 g
• Cholesterol: 58.0 mg
• Sodium: 630.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.8 g
• Protein: 37.4 g

Market Bag Stir Fry w/ Steak is Asian cuisine.