Asian

Orange Ginger Stir Fry is for Dinner.

Orange Ginger Stir Fry takes 20 minutes to prepare.

Orange Ginger Stir Fry takes 30 minutes to cook.

Orange Ginger Stir Fry makes 2 servings.

The ingredients for Orange Ginger Stir Fry are:

1 Cup Chopped Broccoli
1 Cup Sweet Bell Peppers (variety)
1 Cup Carrots
1 Can Baby Corns
3-5 Mushrooms
1/2 Cup Chopped Onion
1 Boneless Skinless Chicken Breast
2 Cups Rice Noodles
1/2 Cup VH Orange Ginger Stir Fry Sauce
1/2 Cup Vegitable or Chicken Broth (fat free)

Here is how you make Orange Ginger Stir Fry:

In a large wok or skillet cook Chicken in half of the vegitable broth. While the chicken cooks, cut up and wash all vegitables. After the chicken is cooked all the way threw remove from pan and add the remaining broth and all vegitables. Stir Fry the vegitables until soft and then add VH Sauce and chicken. Mix all together and let simmer for 2-5 minutes. Top on cooked rice noodles.Serving Size: 1 Cup Stir Fry and 1 Cup Rice Noodles Number of Servings: 2Recipe submitted by SparkPeople user TIFFANYDIANE1.

The nutritional information for Orange Ginger Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 506.5

• Total Fat: 2.4 g
• Cholesterol: 507.2 mg
• Sodium: 550.0 mg
• Total Carbs: 85.6 g
• Dietary Fiber: 8.8 g
• Protein: 34.2 g

Orange Ginger Stir Fry is Asian cuisine.