Asian

Orange Noodle Stir Fry is for Dinner.

Orange Noodle Stir Fry takes 10 minutes to prepare.

Orange Noodle Stir Fry takes 10 minutes to cook.

Orange Noodle Stir Fry makes 8 servings.

The ingredients for Orange Noodle Stir Fry are:

1 12oz. box of whole wheat spaghetti
1 bag of stir fry vegetables thawed
1 or 2 garlic cloves to taste
2 boneless pork loin chops fat removed and cubed
2 T. olive oil
1/2 cup chicken stock
1/4 cup soy sauce
1/3 cup orange marmalade
1 or 2 T toasted sesame seeds (optional)

Here is how you make Orange Noodle Stir Fry:

Cook pasta acording to box directions but stop cooking about 1 minute before pasta is done.In a small sauce pan combind stock, soy sauce and orange marmalade. Allow to simmer and reduce by 1/2.In a large skillet or wok heat oil and add meat. Saute until just brown. Add garlic and cook for about 1 minute before adding thawed frozen vegetables. Saute until heated through. Add reduced orange sauce to pasta as soon as pasta has drained and allow a few minutes for the sauce to be absorbed by the pasta before serving. Serve 3/4 cup of pasta with 3/4 cup of vegetables and sprinkle with sesame seeds. Mixing the vegetables with the pasta creates better flavor but serving size is compromised.Number of Servings: 8Recipe submitted by SparkPeople user WHEEZERMUC.

The nutritional information for Orange Noodle Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.5

• Total Fat: 11.2 g
• Cholesterol: 45.9 mg
• Sodium: 570.0 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 6.4 g
• Protein: 22.4 g

Orange Noodle Stir Fry is Asian cuisine.