Asian

Sesame steak Stir Fry is for Dinner.

Sesame steak Stir Fry takes several minutes to prepare.

Sesame steak Stir Fry takes several minutes to cook.

Sesame steak Stir Fry makes 4 servings.

The ingredients for Sesame steak Stir Fry are:

*Brown Sugar - Light Brown, 2 Tbs (remove)
La Choy Lite Soy Sauce (Low sodium), 2 tbsp (remove)
Argo Cornstarch,2 tsp (remove)
*Sesame oil (Toasted), 2 tbsp (remove)
*Beef Round Top Round Steak, 8 oz (remove)
*english cucumber - 1/2 of whole, (remove)
Cabbage, napa,1/2 head (remove)
Carrots, raw, 1 cup, grated (remove)
Ginger Root, 1 T, minced, peeled (remove)
bell pepper, red, sweet, raw,1/2 julienned(remove)
Rice, Uncle Bens Ready Rice Jasmine cooked, 3 cup (remove)

Here is how you make Sesame steak Stir Fry:

1. Whisk brown sugar, soy sauce, corn starch,2 Tbsp water,and 2 tsp sesame oil in a bowl.2. Heat large skillet over high heat. Add 2 tsp sesame oil. Add cucumber and cabbage, stir fry until vegetables start to soften (2 min). Add carrots ans 1/4 cup water. Cook, stirring until water evaporates and vegetables are tender (2-3 min). Transfer to a bowl and wipe out skillet.3. Heat remaining 2 tsp sesame oil over medium high heat. Add ginger and peppers. Stir fry 30 seconds. Transfer steak to skillet, using slotted spoon stir fry until browned (2-3 min)4. Whisk 3/4 cup water into steak marinade, add to skillet and cook, stirring until thick (2 min). Return vegetables to skillet and heat through. Serve over rice.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user TEXASLADY65.

The nutritional information for Sesame steak Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.8

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 308.0 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 2.0 g
• Protein: 18.2 g

Sesame steak Stir Fry is Asian cuisine.