Asian

Simple Stir Fry is for Dinner.

Simple Stir Fry takes 5 minutes to prepare.

Simple Stir Fry takes 20 minutes to cook.

Simple Stir Fry makes 8 servings.

The ingredients for Simple Stir Fry are:

Ingredients:
*Turkey, Ground turkey, 93% lean, 20 oz (remove)
Garlic, 1 clove (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Spinach, fresh, 0.5 package (10 oz) (remove)
Chinese Noodles, cellophane or long rice (mung beans), 2 cup (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
*Soy Sauce, .25 cup (remove)
Thai Chili Sauce, 2 tbsp (remove)
Sesame Oil, 2 tbsp (remove)

Here is how you make Simple Stir Fry:

Soak chinese noodles in hot water, set aside. Combine chicken broth, soy sauce, & sweet chili sauce & set aside. Brown ground turkey in sesame oil on med-hi heat, add garlic & mushrooms. Add 1/2 of the chicken broth mixture to pan & add a layer of spinach, cover & cook for 5 - 7 minutes. Drain & add noodles to pan with remaining broth mixture, stir together & simmer for 5 minutes.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user CASSIESPLAN.

The nutritional information for Simple Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.7

• Total Fat: 8.6 g
• Cholesterol: 50.6 mg
• Sodium: 689.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.7 g
• Protein: 15.2 g

Simple Stir Fry is Asian cuisine.