Asian

Snow Pea and Tofu Stir Fry is for Lunch.

Snow Pea and Tofu Stir Fry takes 5 minutes to prepare.

Snow Pea and Tofu Stir Fry takes 15 minutes to cook.

Snow Pea and Tofu Stir Fry makes 5 servings.

The ingredients for Snow Pea and Tofu Stir Fry are:

Ingredients:

Extra Virgin Olive Oil, 1 tbsp
Garlic, 3 cloves, diced
Shallots, 2 tbsp, sliced in fourths (take 2 shallots slice in fourths)

Tobasco Garlic Pepper Sauce(1 tsp 5mL), 1 tsp
Sweet Cooking Rice Wine, 1 tbsp
Kikkoman Manjo Aji-Mirin Sweet Cooking Rice Seasoning, .5 tbsp
Granulated Sugar, 2 tsp

Tofu, fried, 10 oz, found in specialty stores, cubed
Radishes, .5 cup slices
Rice Noodles, .5 cup, follow instructions to prepare for stir fry
*Snow Peas, fresh, 2 cups, rinsed


Egg, 2 large

Here is how you make Snow Pea and Tofu Stir Fry:

Add the oil to a large skillet or wokHeat to medium/highAdd garlic and sauteAdd shallots (leaving them in chunks, don't separate them) Heat one minuteAdd all sauces/sugar to wok, turn heat down to medium Add tofu and continue cooking for 5 minutes Now add radishes and rice noodlesCook one minute, add snow peasMake a circle in the middle or on the side to scramble your eggs Stir into the rest of food and serve when heated to your liking.Serving Size: Great for lunch, serves 4-5Number of Servings: 5Recipe submitted by SparkPeople user BRITDARTH.

The nutritional information for Snow Pea and Tofu Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 275.0

• Total Fat: 17.1 g
• Cholesterol: 67.6 mg
• Sodium: 105.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.4 g
• Protein: 13.4 g

Snow Pea and Tofu Stir Fry is Asian cuisine.