Asian

Stir Fry Baby Bok Choy is for Lunch.

Stir Fry Baby Bok Choy takes 10 minutes to prepare.

Stir Fry Baby Bok Choy takes 10 minutes to cook.

Stir Fry Baby Bok Choy makes 1 servings.

The ingredients for Stir Fry Baby Bok Choy are:

276 grams Baby Bok Choy
30 grams Ginger Root
1 tbsp Shallots (chopped)
2 tsp Garlic (chopped)
1 tbsp Canola Oil
a dash of Salt

Here is how you make Stir Fry Baby Bok Choy:

Wash Baby Bok Choy and cut them into 2" length. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in the baby bok choy and 1/4 cup of water and cook for another 3-5 minutes.Serving Size:?1

The nutritional information for Stir Fry Baby Bok Choy is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 198.7

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 340.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.3 g
• Protein: 5.5 g

Stir Fry Baby Bok Choy is Asian cuisine.