Asian

Stir Fry Celery is for Lunch.

Stir Fry Celery takes 10 minutes to prepare.

Stir Fry Celery takes 10 minutes to cook.

Stir Fry Celery makes 1 servings.

The ingredients for Stir Fry Celery are:

4 stalks Celery
1 tbsp Smart Balance Blend of Vegetables Oils
1 tbsp Shallots
1 clove Garlic
30 gms Ginger

Here is how you make Stir Fry Celery:

Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic. Rinse and cut Celery and cut them into 2" length.Preheat the wok for 1-2 minutes on high heat. Pour in the Vegetable Oil and then add in the ginger root. Stir fry for 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Stir Fry celery for a couple of minutes. Add a little water and stir fry for a little bit.Serving Size:?1

The nutritional information for Stir Fry Celery is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 191.1

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 144.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.4 g
• Protein: 1.9 g

Stir Fry Celery is Asian cuisine.