The recipe Stir fry - Chx, carrots, red peppers, snow peas

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Stir fry - Chx, carrots, red peppers, snow peas recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Stir fry - Chx, carrots, red peppers, snow peas!

Stir fry - Chx, carrots, red peppers, snow peas

Stir fry - Chx, carrots, red peppers, snow peas Recipe
Stir fry - Chx, carrots, red peppers, snow peas

What Course Is Stir fry - Chx, carrots, red peppers, snow peas?

Stir fry - Chx, carrots, red peppers, snow peas is for Dinner.


How Long Does Stir fry - Chx, carrots, red peppers, snow peas Recipe Take To Prepare?

Stir fry - Chx, carrots, red peppers, snow peas takes several minutes to prepare.


How Long Does Stir fry - Chx, carrots, red peppers, snow peas Recipe Take To Cook?

Stir fry - Chx, carrots, red peppers, snow peas takes several minutes to cook.


How Many Servings Does Stir fry - Chx, carrots, red peppers, snow peas Recipe Make?

Stir fry - Chx, carrots, red peppers, snow peas makes 1 servings.


What Are The Ingredients For Stir fry - Chx, carrots, red peppers, snow peas Recipe?

The ingredients for Stir fry - Chx, carrots, red peppers, snow peas are:

chicken
snow peas
red peppers
carrots
brown rice
korean teriyaki stir fry sauce


How Do I Make Stir fry - Chx, carrots, red peppers, snow peas?

Here is how you make Stir fry - Chx, carrots, red peppers, snow peas:

Number of Servings: 1Recipe submitted by SparkPeople user CLOCHS.


What's The Nutritional Info For Stir fry - Chx, carrots, red peppers, snow peas?

The nutritional information for Stir fry - Chx, carrots, red peppers, snow peas is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,782.3
  • Total Fat: 59.0 g
  • Cholesterol: 684.4 mg
  • Sodium: 9,418.0 mg
  • Total Carbs: 241.8 g
  • Dietary Fiber: 21.9 g
  • Protein: 292.3 g

What Type Of Cuisine Is Stir fry - Chx, carrots, red peppers, snow peas?

Stir fry - Chx, carrots, red peppers, snow peas is Asian cuisine.


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