Asian

Stir Fry Cucumber with Dried Shrimps is for Lunch.

Stir Fry Cucumber with Dried Shrimps takes 10 minutes to prepare.

Stir Fry Cucumber with Dried Shrimps takes 10 minutes to cook.

Stir Fry Cucumber with Dried Shrimps makes 1 servings.

The ingredients for Stir Fry Cucumber with Dried Shrimps are:

1 large 8 1/4" Cucumber
30 grams Ginger Root
1 tbsp Shallots
2 tsp Garlic
1 tbsp Canola Oil
1 tsp Dried Shrimps

Here is how you make Stir Fry Cucumber with Dried Shrimps:

You can either leave the skin on or off. Cut the Cucumber into 1 1/2" length and 1/4" thick. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots, garlic and dried shrimps, stir fry for another 1-2 minutes. Add in the cucumber and 1/2 cup of water and cook covered for another 3-5 minutes.Serving Size:?1

The nutritional information for Stir Fry Cucumber with Dried Shrimps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 208.5

• Total Fat: 14.9 g
• Cholesterol: 29.1 mg
• Sodium: 101.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.7 g
• Protein: 5.2 g

Stir Fry Cucumber with Dried Shrimps is Asian cuisine.