Asian

Stir Fry Green Chilli Tempe is for Lunch.

Stir Fry Green Chilli Tempe takes 10 minutes to prepare.

Stir Fry Green Chilli Tempe takes 10 minutes to cook.

Stir Fry Green Chilli Tempe makes 2 servings.

The ingredients for Stir Fry Green Chilli Tempe are:

* Tempeh, 1.5 cup
* *Soy Sauce, 1 tbsp
* Olive Oil, 0.5 1tsp (to stir fry)
* Garlic, 3 tbsp, chopped
* green chilli, 20 gram(s), sliced
add salt according to taste

Here is how you make Stir Fry Green Chilli Tempe:

Serving Size 2Stir fry tempe in little olive oil until brownish. Take out tempe, then heat remaining olive oil and pour chopped garlic. Stir until soft, then put in tempe, green chilli and salt. Cover the Wok and after 3 minutes put in soy sauce. Stir until all is mixed well. Cover and wait for another 3 minutes. Number of Servings: 2Recipe submitted by SparkPeople user DHITRI.

The nutritional information for Stir Fry Green Chilli Tempe is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 441.0

• Total Fat: 34.8 g
• Cholesterol: 0.0 mg
• Sodium: 462.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.3 g
• Protein: 23.6 g

Stir Fry Green Chilli Tempe is Asian cuisine.

The dietary needs meet for Stir Fry Green Chilli Tempe is Vegetarian