Asian

Stir Fry Ramen with prawns is for Lunch.

Stir Fry Ramen with prawns takes 15 minutes to prepare.

Stir Fry Ramen with prawns takes 15 minutes to cook.

Stir Fry Ramen with prawns makes 4 servings.

The ingredients for Stir Fry Ramen with prawns are:

1. 4 cloves of garlic
2.1 onion
3.4 tbsp sunflower oil
4.250gm prawns
5.150gm lettuce
6.150gm fried tofu
7.540gm Ramen
8. 0.5 tsp ABC Ketup Manis
9.2.5tbsp Oyster Sauce
10. 0.5 tsp salt
11. dash of black pepper
12. 3 tbsp light soy sauce
13. 2 tbsp dark soy sauce

Here is how you make Stir Fry Ramen with prawns:

1. Dice garlic & onions2.stir fry lettuce and leave aside3. heat oil, add garlic and onions, add prawns & Ramen noodles 4.add in sauces,salt and pepper and stir fry well5.add in cooked lettuce and cook for another 2 minsServing Size: 4 servings (135gm noodles)Number of Servings: 4Recipe submitted by SparkPeople user MAYLI225.

The nutritional information for Stir Fry Ramen with prawns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.7

• Total Fat: 24.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,501.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.8 g
• Protein: 8.2 g

Stir Fry Ramen with prawns is Asian cuisine.