Asian

Stir fry with Noodles takes several minutes to prepare.

Stir fry with Noodles takes several minutes to cook.

Stir fry with Noodles makes 8 servings.

The ingredients for Stir fry with Noodles are:

1 lb flank Steak
1 cup onion chopped
1 medium bell pepper chopped
1 10oz bag stir fry veggies
6 TBS teriyaki sauce (I use Trader Joes Island Teriyaki)
1 can pineapple chunks (juice reserved)
1TBS corn starch
1 TBS crushed garlic
2 packages ramen noodles any flavor (seasoning pack not used).

Here is how you make Stir fry with Noodles:

Directions1) Brown meat with onion and garlic in a wok or frying pan.2) Add bell pepers and contine to stir-fry for about 3 mins. Add frozen veggies. Cook until veggies are no longer frozen.4)Boil water in pan big enough to cook 2 packs of noodles. Cook noodles for 3 mins when water is boiling.5) Add stir-fry sauce to meat and veggie mixture bring to a boil.6) Add pineapple to stir-fry.7) combine reserved pineapple juice and corn starch together and add to stir-fry to continue to cook until sauce begins to thicken. 8) when noodles are cooked add to stir-fry and stir well.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Stir fry with Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.9

• Total Fat: 8.1 g
• Cholesterol: 28.4 mg
• Sodium: 752.9 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.7 g
• Protein: 15.9 g

Stir fry with Noodles is Asian cuisine.