Asian

Thai Smoked tofu stir fry is for Lunch.

Thai Smoked tofu stir fry takes 5 minutes to prepare.

Thai Smoked tofu stir fry takes 10 minutes to cook.

Thai Smoked tofu stir fry makes 6 servings.

The ingredients for Thai Smoked tofu stir fry are:

1/2 onion
Garlic, 1 clove
1T EVOO
1 small can mushrooms
2 cups frozen peas
1 can waterchestnuts, drained
1 bag miracle rice, rinsed and drained
8 ounces smoked tofu
2-3 tsp sriracha sauce
1 tsp thai garlic chili paste
1 egg
Thai Garden dried birds eye chilis, 5-6

Here is how you make Thai Smoked tofu stir fry:

Place EVOO in skillet. Add onion and garlic, cook until translucent. Add frozen peas, 1/2 c water, sriracha sauce and garlic paste. Cook until peas are warm, adding mushrooms and waterchestnuts. Add in rinsed, drained miracle rice, some of the soy sauce and chopped smoked tofu. Hollow out center of pan and crack large egg in center. Leave sit for a minute, covered on low. Scramble egg gently in center until cooked. Stir into remaining ingrediants, add dried chilis and remainder of soy sauce.Serving Size:?makes about 6 one cup servings.

The nutritional information for Thai Smoked tofu stir fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.7

• Total Fat: 6.3 g
• Cholesterol: 31.0 mg
• Sodium: 2,023.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.4 g
• Protein: 14.9 g

Thai Smoked tofu stir fry is Asian cuisine.

The dietary needs meet for Thai Smoked tofu stir fry is Vegan