The recipe Tom's Stir Fry - Halloween 2010

Made From Scratch Recipes

Tom's Stir Fry - Halloween 2010 recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Tom's Stir Fry - Halloween 2010!

Tom's Stir Fry - Halloween 2010

Tom's Stir Fry - Halloween 2010 Recipe
Tom's Stir Fry - Halloween 2010

What Course Is Tom's Stir Fry - Halloween 2010?

Tom's Stir Fry - Halloween 2010 is for Dinner.


How Long Does Tom's Stir Fry - Halloween 2010 Recipe Take To Prepare?

Tom's Stir Fry - Halloween 2010 takes several minutes to prepare.


How Long Does Tom's Stir Fry - Halloween 2010 Recipe Take To Cook?

Tom's Stir Fry - Halloween 2010 takes several minutes to cook.


How Many Servings Does Tom's Stir Fry - Halloween 2010 Recipe Make?

Tom's Stir Fry - Halloween 2010 makes 6 servings.


What Are The Ingredients For Tom's Stir Fry - Halloween 2010 Recipe?

The ingredients for Tom's Stir Fry - Halloween 2010 are:

Shrimp, spring onion, carrots, broccoli, mung bean sprouts, straw onions, snow peas, peas, brown rice


How Do I Make Tom's Stir Fry - Halloween 2010?

Here is how you make Tom's Stir Fry - Halloween 2010:

Number of Servings: 6Recipe submitted by SparkPeople user LEAH57.


What's The Nutritional Info For Tom's Stir Fry - Halloween 2010?

The nutritional information for Tom's Stir Fry - Halloween 2010 is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 4.0 g
  • Cholesterol: 218.2 mg
  • Sodium: 487.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 26.2 g

What Type Of Cuisine Is Tom's Stir Fry - Halloween 2010?

Tom's Stir Fry - Halloween 2010 is Asian cuisine.


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