Asian

Venison Stir Fry is for Dinner.

Venison Stir Fry takes 5 minutes to prepare.

Venison Stir Fry takes 20 minutes to cook.

Venison Stir Fry makes 4 servings.

The ingredients for Venison Stir Fry are:

8 oz Venison, sliced into thin strips
White Rice, 2 c cooked
1-14 oz bag frozen Stir Fry Vegetables
1/4 c Lite Soy Sauce
1 tsp. cornstarch (opt)

Here is how you make Venison Stir Fry:

Cook rice according to package directions. While rice cooks, stir fry venison in non-stick skillet until it loses its red color. Add vegetables, increase heat and stir fry until vegetables are crisp-tender. Stir in cooked rice. Stir cornstarch into soy sauce then add to skillet. Stir to combine and heat through. Add 1/2 cup water if desired to make it saucier. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FOURRUDD1.

The nutritional information for Venison Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.2

• Total Fat: 1.5 g
• Cholesterol: 42.2 mg
• Sodium: 624.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.3 g
• Protein: 20.2 g

Venison Stir Fry is Asian cuisine.