Asian

Tapioca with cantaloupe is for Dessert.

Tapioca with cantaloupe takes several minutes to prepare.

Tapioca with cantaloupe takes several minutes to cook.

Tapioca with cantaloupe makes 4 servings.

The ingredients for Tapioca with cantaloupe are:

1.5c Water
0.5c Tapioca pearls (sago)
1c Coconut juice
0.33c Sugar
0.5c Coconut milk
Cantaloupe, about 500 g ( 3 cups), scooped out with melon baler
Generous pinch of salt

Here is how you make Tapioca with cantaloupe:

In a large saucepan, bring the water to a boil over medium-high heat. Stir in the tapioca pearls and coconut juice. When the tapioca becomes almost translucent, after about 5 minutes, stir in the the sugar, stirring constantly so the pearls don't clump. Cook 5 minutes more, taste for sweetness adjusting if necessary; then remove from heat.Warm the coconut milk over low heat. Add the salt and stir until it dissolves. Remove from the heat.To serve, spoon 1/2 cup cooked tapioca into each individual serving dish, and top with 2 tablespoons coconut milk and several pieces cantaloupe. Stir and serve.Number of Servings: 4Recipe submitted by SparkPeople user RALLANAH.

The nutritional information for Tapioca with cantaloupe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.1

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 15.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g

Tapioca with cantaloupe is Asian cuisine.

The dietary needs meet for Tapioca with cantaloupe is Vegan