Asian

Thai Pud Prig is for Dinner.

Thai Pud Prig takes 30 minutes to prepare.

Thai Pud Prig takes 15 minutes to cook.

Thai Pud Prig makes 4 servings.

The ingredients for Thai Pud Prig are:

2 TBSP oil
3 cloves garlic, minced
5 Thai peppers (1 to 2 for mild hot) chopped
1 lb. chicken cut in to strips
1 large onion or 2 medium onions
2 TBSP Fish Sauce
1 tsp Seasoning sauce
1 TBSP sugar
1/8 tsp white pepper
1 green onion, chopped

Here is how you make Thai Pud Prig:

Heat pan, add oil and garlic Thai peppers. Add chicken and saute until almost done. Add vegetables and combineAdd fish sauce, seasoning sauce, sugar and white pepper.serve over riceServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATHRINENS.

The nutritional information for Thai Pud Prig is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.7

• Total Fat: 3.7 g
• Cholesterol: 10.3 mg
• Sodium: 457.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.5 g
• Protein: 5.4 g

Thai Pud Prig is Asian cuisine.