Asian

Home Chef - Thai Fish Cakes is for Dinner.

Home Chef - Thai Fish Cakes takes 40 minutes to prepare.

Home Chef - Thai Fish Cakes takes several minutes to cook.

Home Chef - Thai Fish Cakes makes 2 servings.

The ingredients for Home Chef - Thai Fish Cakes are:

1 fruit (2" dia) Limes
1 tbsp Cilantro, raw
2 clove Garlic
8 oz Tilapia (3.5 oz or 99.2g)
227 gram(s) Broccoli Cole Slaw Mix, no sauce (by LYNDSAYMW)
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
43 grams Mayonnaise, regular (mayo)
2 tsp Ginger Root
.5 fl oz Fish Sauce
6 tsp hot sauce - Cholula hot sauce
3 1tsp Olive Oil

Here is how you make Home Chef - Thai Fish Cakes:

See https://www.homechef.com/meals/thai-fish-cakesServing Size: Makes 4 patties and 2 servings of slawNumber of Servings: 2Recipe submitted by SparkPeople user NAJASME.

The nutritional information for Home Chef - Thai Fish Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 442.3

• Total Fat: 24.7 g
• Cholesterol: 70.7 mg
• Sodium: 1,023.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.5 g
• Protein: 34.7 g

Home Chef - Thai Fish Cakes is Asian cuisine.

The dietary needs meet for Home Chef - Thai Fish Cakes is Vegetarian