Asian

Thai Fish Cakes is for Dinner.

Thai Fish Cakes takes 35 minutes to prepare.

Thai Fish Cakes takes 15 minutes to cook.

Thai Fish Cakes makes 4 servings.

The ingredients for Thai Fish Cakes are:

1 lb Skinned white fish fillet (cut into chunks)
6 scallions (finely chopped)
1-2 tbsp red curry paste
1 tbsp thai fish sauce
2 egg whites
canola oil for frying (you may need more if not using a non-stick)

Here is how you make Thai Fish Cakes:

Place all ingredients except for oil into a food processor and process into a coarse paste.With damp hands, shape the paste into 12 small, flattened cakes.Cover and chill for 30 minutes.Heat oil in a pan on medium heat, and when ready add fish cakes in batches for 3 minutes on the first side and 2 minutes on the second, or until browned.Remove and place onto paper towels to drain excess oil and begin a new batch.You may want to keep the cooked fish cakes in a low degree oven to keep warm while cooking the other batches. Serve with your choice of side (the book recommends a coconut rice) and lime wedges and sweet chili sauce for garnish. Number of Servings: 4Recipe submitted by SparkPeople user PIAQUA.

The nutritional information for Thai Fish Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.6

• Total Fat: 4.5 g
• Cholesterol: 62.3 mg
• Sodium: 653.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.8 g
• Protein: 28.4 g

Thai Fish Cakes is Asian cuisine.