Asian

Thai Thighs is for Dinner.

Thai Thighs takes 10 minutes to prepare.

Thai Thighs takes 15 minutes to cook.

Thai Thighs makes 3 servings.

The ingredients for Thai Thighs are:

3 oz or so, of soy sauce (lower sodium, lite)
3 oz of oil (canola or olive oil)
3 oz of orange juice
1/2 tsp sesame oil, or sesame seeds --optional
1 tblsp peanut butter
5 cloves of garlic, smashed
2 tblsp grated ginger ( 1 tblsp ginger powder)
1 tblsp Lemon Grass (mashed or frozen from a tube)
3 tblsp lite brown sugar
6 chicken thighs, boneless, skinless

Here is how you make Thai Thighs:

Mix Marinade ingredients in a 1 gal ziplok bag.Add Thighs and marinade for 2 to 5 hours.Grill or broil, rolling thighs into original shape until edges brown and all juices run clearServing Size:?Serves 3 or 4 people

The nutritional information for Thai Thighs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 382.9

• Total Fat: 23.0 g
• Cholesterol: 114.5 mg
• Sodium: 722.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.5 g
• Protein: 30.1 g

Thai Thighs is Asian cuisine.