Asian

Thai Golden Bags takes several minutes to prepare.

Thai Golden Bags takes several minutes to cook.

Thai Golden Bags makes 20 servings.

The ingredients for Thai Golden Bags are:

* Scallions, raw, 25 grams
* Yellow Sweet Corn, Frozen, 90 grams
* *Shady Brook Farm 85/15 Ground Turkey, 8 oz
* *La Choy Lite Soy Sauce, 1 tbsp
* Salt, 1 dash
* Pepper, black, 1 dash
* *All Natural NaSoya Won Ton Wrappers, 20 wraps
*Salt/Pepper to your liking

Here is how you make Thai Golden Bags:

Cook the ground turkey in a pan over medium heat. Once it is completely cooked add the rest of the ingredients except the wonton wrappers. Add a dash of salt/pepper to your liking. Once cooked place 1.5 tablespoon of meat mixture in each wonton wrapper and fold into little baggie. Place in lightly greased mini muffin tin so they don't fall open. Cook at 350 for 10-12 minutes, or until tops are lightly golden. Serving Size:�1 Golden bagNumber of Servings: 20Recipe submitted by SparkPeople user JENNY9784.

The nutritional information for Thai Golden Bags is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 50.2

• Total Fat: 1.8 g
• Cholesterol: 9.8 mg
• Sodium: 91.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g

Thai Golden Bags is Asian cuisine.