Asian

Thai tofu bowls is for Dinner.

Thai tofu bowls takes 10 minutes to prepare.

Thai tofu bowls takes 25 minutes to cook.

Thai tofu bowls makes 4 servings.

The ingredients for Thai tofu bowls are:

1.0 tbsp better than boullion vegetable stock
1.0 cup Milk, SO Delicious? Coconut Milk, unsweetened, 1 cup serving
74.0 gram(s) bell pepper, red, sweet, raw
0.25 cup, chopped Onions, raw
3.0 clove Garlic
5.0 slices (1" dia) Ginger Root
1.0 tbsp Extra Virgin Olive Oil
1.0 tsp Sriracha Hot Sauce (Rooster sauce)
1.0 cup Tofu, firm
2.0 cup Spaghetti, cooked without added salt (pasta)
Small lime

Here is how you make Thai tofu bowls:

In a wok heat olive oil over medium heat, add garlic, ginger, and diced bell pepper, cook for one minute. Add vegetable stock and coconut milk and tofu, bring to boil. In a medium pot, boil water and add pasta. Add scallion/ small onion, sriracha, cooked pasta, warm through and serve. Optional: squeeze fresh lime juice over to draw out more flavour.Serving Size: Makes 4 bowls of soup, light on the brothNumber of Servings: 4.0Recipe submitted by SparkPeople user KNEPHI.

The nutritional information for Thai tofu bowls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.1

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 211.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.7 g
• Protein: 10.0 g

Thai tofu bowls is Asian cuisine.

The dietary needs meet for Thai tofu bowls is Vegetarian