Asian

bok choy topping for ramen is for Lunch.

bok choy topping for ramen takes 7 minutes to prepare.

bok choy topping for ramen takes 10 minutes to cook.

bok choy topping for ramen makes 2 servings.

The ingredients for bok choy topping for ramen are:

Garlic, 10 cloves (remove)
Ginger Root, 3 tsp (remove)
*Lemon Juice, 1 lemon yields (remove)
*Bok Choy, raw-shreaded, 0.5 cup (remove)
Onions, raw, 2 tbsp chopped (remove)
Shiitake Mushrooms, 3 mushrooms (remove)
*Soy Sauce, 1 tbsp (remove)
*Fish Sauce, 1 tbsp (remove)
Sesame Oil, 1 tbsp (remove)

Here is how you make bok choy topping for ramen:

Number of Servings: 2Recipe submitted by SparkPeople user TERASMASH.

The nutritional information for bok choy topping for ramen is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 119.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,161.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g

bok choy topping for ramen is Asian cuisine.

The dietary needs meet for bok choy topping for ramen is Vegetarian