Asian

Grilled Ahi Tuna With Asian Slaw is for Dinner.

Grilled Ahi Tuna With Asian Slaw takes 30 minutes to prepare.

Grilled Ahi Tuna With Asian Slaw takes 7 minutes to cook.

Grilled Ahi Tuna With Asian Slaw makes 1 servings.

The ingredients for Grilled Ahi Tuna With Asian Slaw are:

4 oz tuna
1 tsp sesame oil
1/2 C bok choy
1/2 C mung beans
1/4 C julienne carrots
1 tsp fresh ginger
1 tsp garlic
1 tbls kikkomon lite soy sauce
.25 oz dry sherry
1 C cooked brown rice

Here is how you make Grilled Ahi Tuna With Asian Slaw:

sear tuna in hot pan with sesame oil to desired tempature. remove from pan and placeover hot rice on plate. add garlic and ginger to pan and cook 30 sec, add bok choy and carrot, cook 2 min more, add bean sprouts, sherry and soy till heated and top tunaNumber of Servings: 1Recipe submitted by SparkPeople user TREINARD.

The nutritional information for Grilled Ahi Tuna With Asian Slaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 564.3

• Total Fat: 8.1 g
• Cholesterol: 65.7 mg
• Sodium: 685.6 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 12.1 g
• Protein: 48.6 g

Grilled Ahi Tuna With Asian Slaw is Asian cuisine.