Asian

Amy's Spicy Tuna Roll is for Dinner.

Amy's Spicy Tuna Roll takes 15 minutes to prepare.

Amy's Spicy Tuna Roll takes several minutes to cook.

Amy's Spicy Tuna Roll makes 1 servings.

The ingredients for Amy's Spicy Tuna Roll are:

1.5 oz raw yellowfin tuna, chopped into rough 1/4" squares
6 g (1/2 Tbs) mayo
2 g (1/2 tsp) wasabi paste
3 g (1 Tbs) tempura crumbles* 1 sheet nori
90 grams (scant 1 c.) prepared sushi rice
3 thin cucumber strips, deseeded

* The true calories in the tempura crumbles is difficult to estimate; I assumed the entire weight was fat and substituted an equal weight of oil in the calorie estimator.

Here is how you make Amy's Spicy Tuna Roll:

In a small bowl, mix chopped tuna, mayo, wasabi paste, and tempura crumbles (deep-fry small amounts of tempura batter until golden, drain well, and store in air-tight container for sushi). Set aside. Lay sheet of nori on sushi mat (google for sushi making techniques, it's easy!). With damp hands, press the rice onto the nori in a very thin/single grain layer, leaving the top 3/4" inch of nori bare. On the bottom half of the rice-covered nori, lay the cucumber strips out in a thin strip. Cover with tuna mixture to form an even 1" band. Roll tightly. Cut with sharp wet knife into 8 equal pieces and serve with soy sauce.Number of Servings: 1Recipe submitted by SparkPeople user AMYBMORRIS.

The nutritional information for Amy's Spicy Tuna Roll is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 244.5

• Total Fat: 8.9 g
• Cholesterol: 21.4 mg
• Sodium: 107.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.1 g
• Protein: 12.2 g

Amy's Spicy Tuna Roll is Asian cuisine.