Asian

Marinated Tuna Steak is for Dinner.

Marinated Tuna Steak takes 40 minutes to prepare.

Marinated Tuna Steak takes 10 minutes to cook.

Marinated Tuna Steak makes 4 servings.

The ingredients for Marinated Tuna Steak are:

1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon chopped fresh oregano
1/2 teaspoon ground black pepper
4 (4 ounce) tuna steaks

Here is how you make Marinated Tuna Steak:

1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes. 2. Preheat grill for high heat. 3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade. Serving Size:?4 - 4 oz. Tuna Steaks

The nutritional information for Marinated Tuna Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.8

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 900.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.4 g
• Protein: 29.5 g

Marinated Tuna Steak is Asian cuisine.