Asian

Tuna-Ramen Stir Fry is for Lunch.

Tuna-Ramen Stir Fry takes several minutes to prepare.

Tuna-Ramen Stir Fry takes several minutes to cook.

Tuna-Ramen Stir Fry makes 2 servings.

The ingredients for Tuna-Ramen Stir Fry are:

1 pkg oriental flavor ramen noodles, boiled
1 pkg tuna in water
1/4 c mandarin stir fry veggies
2 tbsp olive oil

Here is how you make Tuna-Ramen Stir Fry:

Drain the noodles. Heat oil and lightly fry the veggies. Add th tuna and break up. Add a little water, about 1/4c) and the ramen noodle seasoning. Let cook about 1 min, then add the noodles and toss to mix well.Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user ASHLYMEDRANO.

The nutritional information for Tuna-Ramen Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 354.0

• Total Fat: 21.7 g
• Cholesterol: 17.5 mg
• Sodium: 615.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.3 g
• Protein: 13.2 g

Tuna-Ramen Stir Fry is Asian cuisine.