Asian

Asian Ground Turkey Wraps is for Dinner.

Asian Ground Turkey Wraps takes 20 minutes to prepare.

Asian Ground Turkey Wraps takes 20 minutes to cook.

Asian Ground Turkey Wraps makes 4 servings.

The ingredients for Asian Ground Turkey Wraps are:

*Turkey, Ground turkey, 93% lean, 16 oz
Thyme, fresh, 1 tsp
*chicken bouilon (or powder), 1 serving
*Kikkoman Low Sodium Soy Sauce, .5 tbsp
*Splenda No Calorie Sweetener, .5 tsp
Onions, raw, .5 cup, chopped
*Chicken Stock, Swanson 33% less sodium, .5 cup
*Butter lettuce, 10 cup (close to 4 small heads)

For The Sauce
Sirracha Hot Chili Sauce, 5 serving
*Kikkoman Soy Sauce (Low Sodium), 1 tbsp
*Splenda No Calorie Sweetener, .5 tsp

Here is how you make Asian Ground Turkey Wraps:

Mince fresh thyme.In a skillet add .5 cup of diced onions and .25cup of chicken stock and cook on medium for 2 minutes. Then add 1lb of ground turkey to a skillet. Add in fresh thyme and bouilon, .5 tbsp of light soy sauce, .5tsp of Splenda. Mix all above and brown in the skillet. To make the sauceAdd all sauce ingredients together and mix well.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OVHENDERSON.

The nutritional information for Asian Ground Turkey Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.3

• Total Fat: 8.0 g
• Cholesterol: 80.0 mg
• Sodium: 527.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.4 g
• Protein: 24.4 g

Asian Ground Turkey Wraps is Asian cuisine.

The dietary needs meet for Asian Ground Turkey Wraps is Low Carb