Asian

Asian-Marinated Turkey Breast is for Dinner.

Asian-Marinated Turkey Breast takes 30 minutes to prepare.

Asian-Marinated Turkey Breast takes 3 minutes to cook.

Asian-Marinated Turkey Breast makes 4 servings.

The ingredients for Asian-Marinated Turkey Breast are:

1/4 Cup reduced sodium soy sauce
2 Tbs canola oil
2 Tbs pure maple syrup
2 Tbs lemon juice
2 cloves garlic, minced
1 Tbs ginger root, minced
1/4 tsp ground black pepper
1/8 tsp ground cloves
1/8 tsp cayenne pepper
1 7-lb bone in, skin on turkey breast
Olive oil cooking spray

Here is how you make Asian-Marinated Turkey Breast:

In a non=reactive pan, such as glass or porcelain that can hold the turkey, whisk together soy sauce, oil, maple syrup, lemon juice, garlic, ginger, black pepper, cloves and cayenne pepper. (you may also use a gallong bag). Place turkey in marinade and turn to coat thoroughly. Marinate in refrigerator for 2 hours.Preheat oven to 325. Line a rimmed baking sheet with foil, lightly sprayed with cooking spray. Remove turkey from marinade and place skin=side up on baking sheet. Discard any remaining marinade. Roast turkey for 2-2 1/2 hours. The temp of the turkey breast should read 170 on a meat thermometer. Remove turkey breast from oven and let rest for 15 minutes before carving and serving. Remove skin before eating.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LOVETOREADIT.

The nutritional information for Asian-Marinated Turkey Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.4

• Total Fat: 9.0 g
• Cholesterol: 48.8 mg
• Sodium: 2,051.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 20.5 g

Asian-Marinated Turkey Breast is Asian cuisine.