Asian

Baked Turkey Egg Roll is for Snack.

Baked Turkey Egg Roll takes 30 minutes to prepare.

Baked Turkey Egg Roll takes 15 minutes to cook.

Baked Turkey Egg Roll makes 5 servings.

The ingredients for Baked Turkey Egg Roll are:

16 oz Turkey, Ground turkey, 93% lean
16 oz Dole Classic Coleslaw
1.5 tbsp Soy Sauce
1.5 1tsp Sesame Oil
1 tsp Ginger, ground
4 tsp Garlic
1 small Onion
1 tbsp Sweet Cooking Rice Wine
1 tsp Pepper, red or cayenne
10 wrapper, eggroll (7" square) Wonton wrappers (includes egg roll wrappers)

Here is how you make Baked Turkey Egg Roll:

Cook ground Turkey and then drain excess liquidAdd in onion and all spicesSimmer for 5 minutesRemove from heat and stir in Coleslaw salad mix.Allow to cool for 10 minutesWorking one at a time, place an egg roll wrapper diagonally on a flat surface. Spoon 1/2 cup filling into the center of the wrap.Fold the bottom corner halfway up to cover the filling. Fold in both sides so the edges meet in the middle of the egg roll. Moisten the remaining edges with water, roll them up to seal.Repeat with the remaining egg roll wrappers.Place each egg roll seam side down on the baking sheet. Spritz the top with cooking spray and bake for 15 minutes, turn after 8 minutes.Serving Size: Makes 10 serving size 2Number of Servings: 5Recipe submitted by SparkPeople user JUSTJ2014.

The nutritional information for Baked Turkey Egg Roll is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 375.1

• Total Fat: 8.8 g
• Cholesterol: 69.8 mg
• Sodium: 757.7 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 3.8 g
• Protein: 25.6 g

Baked Turkey Egg Roll is Asian cuisine.