Asian

Thai-style turkey is for Dinner.

Thai-style turkey takes 5 minutes to prepare.

Thai-style turkey takes 35 minutes to cook.

Thai-style turkey makes 4 servings.

The ingredients for Thai-style turkey are:

One package of ground turkey (I like Jennie O)
One lime
One half of a bunch scallions, chopped
Few cloves garlic
Fish sauce to taste, several tbsps
Red pepper flakes to taste, 1-2 tsp

Here is how you make Thai-style turkey:

This is the easiest and most delicious thing. My husband and I never agree on food, and we both LOVE this. Also keeps well as leftovers. Heat the olive oil in a large pan over medium heat and add the pressed or chopped garlic. Add all the ingredients: the package of turkey, the juice of one lime, the chopped scallions, the fish sauce, and the red pepper flakes. As the turkey cooks over the next 30-40 minutes, periodically chop up the turkey with the edge of a wooden spoon. The goal is to get really small bits of turkey. Keep cooking until the turkey is in small bits and they have gotten dark and caramelized. Stop cooking right before the turkey burns. Serve over white rice. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user METODAY23.

The nutritional information for Thai-style turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.3

• Total Fat: 14.5 g
• Cholesterol: 84.2 mg
• Sodium: 791.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.2 g
• Protein: 25.5 g

Thai-style turkey is Asian cuisine.

The dietary needs meet for Thai-style turkey is Low Carb